Pesce category header image
All fish dishes are served with vegetables of the day.
Zuppetta di Pescatrice
Monk fish, prawns, squid and mussels in a rich sauce with garlic and herbs, served with toasted bread.
£19.95
£19.95
Salmone Provenzale
Pan-fried salmon fillet cooked with olives, capers, garlic, herbs and a white wine and tomato sauce.
£19.95
£19.95
Pesce Spada al Limone
Pan-fried sword fish in lemon sauce.
£22.00
£22.00
Rotolo Di Spigola
Rolled seabass with asparagus in a pink sauce with peeled king prawns.
£23.95
£23.95